My Story💛

Just a couple of years ago, I was a full-time Pub Manager — always on my feet, full of energy, and passionate about good food. But when illness struck in August 2024, everything changed. Diagnosed with Long Covid/ME, I suddenly found myself bedridden, exhausted, and uncertain about what the future would hold.

What began as a way to pass the time — experimenting with dough in my kitchen — soon became something much more meaningful. Baking gave me purpose again. Slowly, loaf by loaf, I began to rebuild my strength and confidence.

My focaccia bread quickly became a labour of love — soft, golden, infused with olive oil, herbs, and creativity. I started sharing my loaves with friends and neighbours, and soon word spread. Orders began to roll in, and before long, my kitchen transformed into a small but thriving micro-bakery.

Today, Lady D’s Fabulous Focaccias stands as a symbol of resilience, creativity, and the simple joy that good food brings. Each loaf tells a story of recovery, community, and finding light in the darkest of times.

Whether you’re enjoying my classic rosemary focaccia or one of my new seasonal flavours, every bite carries the warmth and passion that started it all — right from Lady D’s kitchen.